Interview

Note: None of the answers in this interview are quotes.

Resteraunt: Wellington's

Chef: Heather Ricker

Questions:

1. I tried to make flan recently, but I wasn't able to whisk it so that the eggs weren't chunky. How could I keep that from happening?
2. One of my badge requirements is to make a full meal. I want to use the proportions of the MyPlate. I am partly vegetarian. Do you have any ideas for an easy meal?
3. What was the first full meal that you made?
4. How has the menu changed due to covid-19?
5. How the orders changed because of covid-19?
6. Have your hours changed because of covid-19?

Takeaway:

1. Whisk the eggs first then add the other ingredients.
2. Make the main dish in the meal some kind of roasted veggie. Then do easy sides like mashed potatoes or green beans.
3. She made grilled steaks, bake potatoes, and broccoli when she was 10 to 11 years old.
4. Wellington's only served simple things like hamburgers and salad.
5. Everyone is buying comfort food.
6. Wellington's used to be open for only four hours, but now they are closed.