Girl Scouts: Cooking Badge

Make amazing meals and learn to create a whole meal of your own.

1. Step up your skills with a pro

I interviewed two cooks:

• a chef from Wellington's named Heather Ricker
• a cook for One Acre Cafe named Holly Ragle

2. Whip up a great breakfast

I made a quiche for my brother's birthday.

3. Fix a healthy lunch or dinner

I made lasagna for lunch.

4. Create a delicious dessert

I made flan.

5. Make your own meal

I made summer squash, polenta, marinara, and salad.